Residential Dining - Food Services – Syracuse University

In this Section

Daily Menu and Nutrition Analysis

Ernie Davis

619 Comstock Avenue
Ernie Davis
315.443.1450

Manager and Dining Center Lead: James Blackmon

Brockway

401 Van Buren Street
Brewster/Boland/Brockway
315.443.3069

Manager: Samantha Coleman

Graham

Mt. Olympus Drive
Between Flint and Day Halls
315.443.2421

Manager: Angela Noon

Deborah Lawson

Sadler

100 Irving Ave
Sadler Hall
315.443.2449

Manager: Debbie Lawson

Shaw

201 Euclid Ave
Shaw Hall
315.443.2383

Manager: Michael Cargill