Daily Menu and Nutrition Analysis

Please Note: Due to national shortages, our menu is subject to change based on product availability. Our team will make every effort to keep the advertised menu up-to-date, but slight variations may happen.

If you have a special diet, please review the menu regularly to make sure certain foods are safe. Always ask a manager or supervisory for assistance if you have questions.

Thank you for your understanding. We appreciate your support.

Stephen Brandt

Ernie Davis

619 Comstock Avenue
Ernie Davis
315.443.1450

Manager: Stephen Brandt

Hours

 

 

Brockway

401 Van Buren Street
Brewster/Boland/Brockway
315.443.3069

Manager: Michael Cargill

Hours

 
 

Graham

Mt. Olympus Drive
Between Flint and Day Halls
315.443.2421

Manager: Angela Noon

Hours

 
Deborah Lawson

Sadler

100 Irving Ave
Sadler Hall
315.443.2449

Manager: Debbie Lawson

Hours

 
James Blackmon

Shaw

201 Euclid Ave
Shaw Hall
315.443.2383

Manager: James Blackmon

Hours