Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.

For catering arrangements, please contact our office at (315) 443-3605 or email campuscatering@syr.edu

Use this order form to plan your event. 

  • Associate Director of Catering: Paula Elerick
  • Catering Sales Manager: TBD
  • Operations Manager of Catering: TBD
  • Office Coordinator of Catering: Melissa Perry
  • Catering Supervisors:  Niki Alic, Haley Ristoff, and Shelly O’Connell

Syracuse University Catering Policies

Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or guests from the premises in order to ensure safe food handling procedures.