Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full-service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.
Our Leadership Team
Claire O’Boyle-Downey, Director of Catering
Stephanie Gould, Catering Sales Director
Scott Gelatt, Catering Operations Director
Stephanie Rose, Catering Manager
Sarah Truscott, Catering Manager
Michael Bomasuto, Dome Catering Manager
Bryan Hammond, Executive Chef Campus Catering
Business hours:
Monday – Friday 8:30 a.m. – 4:30 p.m. (except University holidays)
Contact us at 315.443.3605 or email campuscatering@syr.edu.
Syracuse University Catering Policies
Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or from the premises in order to ensure safe food handling procedures.