Martin Luther King Jr. Celebration Infographic (pdf)

Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full-service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.

Our Leadership Team

Claire O’Boyle-Downey, Director of Catering

Sydney Pajack, Campus Catering Manager

Stephanie Rose, Campus Catering Manager

Michael Bomasuto, Dome Catering Manager

Bryan Hammond, Executive Chef Campus Catering

Business hours:

Monday – Friday 8:30 a.m. – 4:30 p.m. (except University holidays)

Contact us at 315.443.3605 or email

Syracuse University Catering Policies

Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or from the premises in order to ensure safe food handling procedures.