Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.
For catering arrangements, please contact our office at (315) 443-3605 or email campuscatering@syr.edu
Use this order form to plan your event.
- Associate Director Catering: Joe Sidoni jsidoni@syr.edu
- Operations Manager Catering: Annie Puglisi
- Office Coordinator Catering: Melissa Perry
- Catering Supervisors: Khyell Lloyd, Niki Alic, Katherine Robinson
Syracuse University Catering Policies
Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or guests from the premises in order to ensure safe food handling procedures.