Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full-service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.
Our Leadership Team
Claire O’Boyle-Downey, Director of Catering coboyled@syr.edu
Stephanie Rose, Campus Catering Manager strose@syr.edu
Michael Bomasuto, Dome Catering Manager mjbomasu@syr.edu
Bryan Hammond, Executive Chef Campus Catering bjhammon@syr.edu
Business hours:
Monday – Friday 8:30 a.m. – 4:30 p.m. (except University holidays)
Contact us at 315.443.3605 or email campuscatering@syr.edu.
Syracuse University Catering Policies
Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or from the premises in order to ensure safe food handling procedures.