Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full-service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.

Our Leadership Team

Claire O’Boyle-Downey, Director of Catering

Stephanie Gould, Catering Sales Director

Scott Gelatt, Catering Operations Director

Stephanie Rose, Catering Manager

Sarah Truscott, Catering Manager

Michael Bomasuto, Dome Catering Manager

Bryan Hammond, Executive Chef Campus Catering

Business hours:

Monday – Friday 8:30 a.m. – 4:30 p.m. (except University holidays)

Contact us at 315.443.3605 or email campuscatering@syr.edu.

Syracuse University Catering Policies

Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or from the premises in order to ensure safe food handling procedures.