Students should feel free to speak with management staff at a dining center or cafe at any time. Staff members are always available to listen to concerns or requests and will do their best to meet your needs. If you have comments or concerns, email us at mealtalk@syr.edu.
Food Services Commissary and Main Offices: 315.443.3803
Sue Bracy, Director: 315.443.9888, smbracy@syr.edu
Mark Tewksbury, Director: 315.443.9876, mhtewksb@syr.edu
Campus Catering: 315.443.3605
Joe Sidoni, Catering Associate Director: jsidoni@syr.edu
Lisa Gasque, Catering Event Manager: lmgasque@syr.edu
Other Food Services Contacts
Campus Cafes: 315.443.3768
Goldstein Alumni and Faculty Center Restaurant: 315.443.3102
Housing, Meal Plan, and ID Card Services: 315.443.2721
Nutritional Services: Ruth Sullivan, MSEd, RDN, CDN: 315.443.9884, resulliv@syr.edu
Stadium Concessions: 315.443.4029
Student Centers and Food Courts
Schine Dining: 315.443.9886
Goldstein Dining: 315.443.1514
Kimmel Food Court: 315.443.3113
Vending/Office Coffee: 315.443.2646