Contact Information

Students should feel free to speak with management staff at a dining center or cafe at any time. Staff members are always available to listen to concerns or requests and will do their best to meet your needs. If you have comments or concerns, email us at

Food Services Commissary and Main Offices: 315.443.3803

Jon Webster, Executive Director of Hospitality,

Campus Catering: 315.443.3605

Paula Elerick, Catering Associate Director,

Matthew Legault, Retail Associate Director,

Other Food Services Contacts

Campus Cafes:  315.443.3768

Convenience Stores

Housing, Meal Plan, and ID Card Services: 315.443.2721

Nutritional Services: Ruth Sullivan, MSEd, RDN, CDN:  315.443.9884,

Stadium Concessions: 315.443.4029

Student Centers and Food Courts
Schine Dining: 315.443.5497
Goldstein Dining: 315.443.1514

Vending/Office Coffee: 315.443.2646