Just in time for National Nutrition Month! Read the SU News article here.
While the dining room at the Goldstein Alumni and Faculty Center Restaurant remains closed due to COVID-19 regulations, the staff continues to serve favorite foods and inspire curiosity with fun specials. Read story here.
The renovated Schine Student Center offers a mix of local and national dining concepts in a re imagined space. Story here.
When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus.
Hundreds of students were stranded in Central New York and remained in campus housing. As essential employees, Food Services staff members reported to campus each day to continue to operate dining centers, food courts and convenience stores to support students. They assisted other departments and took on tasks unrelated to food and dining in order to support their colleagues who were working from home.
With the initial challenge of the pandemic met, the Food Services staff have now turned their attention to the upcoming semester, as thousands of students return to campus.
Read the full story at Syracuse University News.