Quarantine Menu

Please place your order for the next day’s meal by noon everyday.

If you have a food allergy, please review the online menu for food allergens.

Key: GF=gluten free; VE=vegetarian; VG=vegan

Notes:

  • Lunch comes with a bag of chips and a daily side
  • Dinner comes with a daily dessert and an optional side salad

Daily Continental Breakfast

Please request breakfast with your dinner order.

Continental breakfast includes pastry, fresh fruit, and juice.

Wednesday, October 21

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Lunch

  1. Garlic Parmesan Chicken Wings, Ranch Tater Tots, and Steamed Peas
  2. Four Cheese Baked Bowtie and Steamed Peas
  3. Vegan Bulgur Paella with Peas and Garlic Kale (VG)
  4. Gluten Free Garlic Parmesan Wings, French Fries, and Steamed Peas (GF)

Dinner

  1. Pork Pernil, Yellow Rice with Peas, and Fresh Vegetable Medley
  2. Chicken Paprikash, Yellow Rice with Peas, and Fresh Vegetable Medley
  3. Vegan Stuffed Peppers, Yellow Rice with Peas, and Fresh Vegetable Medley (VG)
  4. Gluten Free Chicken Paprikash, Yellow Rice with Peas, and Braised Corn, Carrots and Fennel (GF)

Thursday, October 22

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Lunch

  1. Chicken Tenders, French Fries, and Sliced Carrots
  2. Meat Stromboli, French Fries, and Sliced Carrots
  3. Vegan Chick’n Tenders, French Fries, Sliced Carrots(VG)
  4. Gluten Free Chicken Tenders, Macaroni and Cheese, and Steamed Edamame (GF)

Dinner

  1. Cherry Tomato Fra Diavolo Pasta and Roasted Summer Squash
  2. Sal’s Chicken Wings, Sal’s Wedges, and Roasted Summer Squash
  3. Vegan Orange Roasted Tofu & Asparagus, Farro, Squash and Kale, and Roasted Summer Squash (VG)
  4. Gluten Free Cherry Tomato Fra Diavolo Pasta and Broccoli Spears (GF)

Friday, October 23

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Lunch

  1. Sambal Roasted Chicken Thigh, Bombay Rice with Peas, and Roasted Cauliflower & Brussels Sprouts
  2. Creamy Swiss Chard Pasta and Roasted Cauliflower and Brussels Sprouts
  3. Vegan Golden Fishless Filet, Vegan Tartar, Bombay Rice with Peas, and Roasted Cauliflower & Brussels Sprouts (VG)
  4. Gluten Free Garlic Sriracha Chicken, Jeweled Rice with Dried Fruit, Roasted Brussels Sprouts (GF)

Dinner

  1. Pan Fried Fish with Lemon Caper Sauce, Twice Baked Potato, and Creamed Corn
  2. Sal’s Ribs, Twice Baked Potato, and Creamed Corn
  3. Vegan Crispy Buffalo Tofu Bites, Sunflower Ranch, Sticky Rice, and Creamed Corn (VG)
  4. Gluten Free BBQ Chicken Breast, Baked Potato, and Collard Greens (GF)

Saturday, October 24

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Lunch

  1. Sausage, Egg, and Cheese Croissant Breakfast Sandwich, Hash Brown Sticks, Fresh Fruit
  2. ⅓ # Burger, French Fries, and Fresh Fruit
  3. Vegan Scrambled Tofu with Leeks, Smart Bacon, Hash Brown Sticks, Fresh Fruit (VG)
  4. Gluten Free Cinnamon Apple Waffles, Bacon, Home Fries, and Fresh Fruit (GF)

Dinner

  1. Honey Rosemary Roasted Chicken Thigh, Coconut Rice, and Sunshine Blend with Beans
  2. Fiery Farfalle and Sunshine Blend with Beans
  3. Vegan Tofu and Vegetable Stirfry, Coconut Rice, and Sunshine Blend with Beans (VG)
  4. Gluten Free Beef Curry, Coconut Rice, and Sunshine Blend with Beans (GF)

Sunday, October 25

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Lunch

  1. Beef Barbacoa Hash, Home Fries, Fresh Fruit
  2. Grilled Chicken Sandwich, French Fries, and Fresh Fruit
  3. Vegan Banana French Toast, Home Fries, and Fresh Fruit (VG)
  4. Gluten Free Pancakes, Chicken Sausage, and Home Fries (GF)

Dinner

  1. Carved Turkey with Gravy, Mashed Potatoes, Cranberry Herb Stuffing, and Oven Roasted Asparagus
  2. Meat Lasagna with Oven Roasted Asparagus
  3. Vegan Crispy Tofu, French Fries, and Oven Roasted Asparagus (VG)
  4. Gluten Free Roasted Turkey with Gravy, Mashed Potatoes, and Caribbean Blend Vegetables (GF)

Monday, October 26

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Lunch

  1. Thai Chili Shrimp, Quinoa Pilaf, and Steamed Peas
  2. Shells and Cheese and Steamed Peas
  3. Vegan Cheesy Tofu Quesadilla, Quinoa Pilaf, and Steamed Peas (VG)
  4. Gluten Free Chicken Scampi, Quinoa Pilaf, and Steamed Peas (GF)

Dinner

  1. Charbroiled Steak, Sweet Potato Waffle Fries, and Roasted Zucchini, Carrots and Broccoli
  2. Baked Chicken, Sweet Potato Waffle Fries, and Roasted Zucchini, Carrots and Broccoli
  3. Vegan BBQ Tempeh, Sweet Potato Waffle Fries, and Roasted Zucchini, Carrots and Broccoli (VG)
  4. Gluten Free Charbroiled Steak, Baked Potato, and Mushroom and Bell Pepper Saute (GF)

Tuesday, October 27

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Lunch

  1. Spice Rubbed Grilled Pork Chops, White Rice, and Spinach with Garlic
  2. Chicken and Biscuit, White Rice, and Spinach with Garlic
  3. Vegan Barley, Greens and Mushroom Risotto and Spinach with Garlic (VG)
  4. Gluten Free Spice Rubbed Grilled Pork Chops, White Rice, and Steamed Corn (GF)

Dinner

  1. Apricot Ancho Chicken, Au Gratin Potatoes, and Acorn Squash
  2. Baked Spanokopita, Au Gratin Potatoes, and Acorn Squash
  3. Vegan Broccoli and Pasta Alfredo and Acorn Squash (VG)
  4. Gluten Free Apricot Ancho Chicken, Quinoa, and Steamed Edamame (GF)