Syracuse University Food Services treats food allergies and celiac disease seriously. Food Services employees work one-on-one with students with food allergies and celiac disease to avoid cross-contact and allergic reactions.
Please be advised that our menu items may contain gluten and the Big 8 allergens (Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts, and Tree nuts) or have come in contact with items containing gluten or the Big 8 allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.
Syracuse University Food Services will assume no liability for any adverse reactions that may occur in the dining facilities.