GAFC Catering

Goldstein Alumni and Faculty Center Catering


If you are interested in planning a catered event or meeting at the Goldstein Alumni and Faculty Center please call our office at 315.443.3102 during normal business hours, e-mail us at or contact management directly:

Associate Director Catering: Joe Sidoni
Manager Goldstein Alumni and Faculty Center: Sydney Pajack
Office Coordinator Goldstein Alumni and Faculty Center: Lisa Garvey

Click here for Catering Menus

Please have the following information ready when calling to reserve a room or include in your e-mail:

  • The date and possible alternate dates for your event
  • The starting time and ending time of your event
  • The maximum number of guests that will attend
  • What type of event it will be, i.e. meeting; served dinner; reception
  • Audiovisual needs, as this will affect the size of the room you may need

We suggest that you reserve your room early as space books up quickly.

Please note space is not available on Homecoming and Alumni Reunion weekends as the facility is reserved for the Office of Alumni Relations. Please refer to Room Capacities and Catering Policies for important information on space availability and catering policies.

Room Descriptions & Diagrams

Conference Square**

Conference U-Shape**

Stand Up Reception

Banquet Tables

Main Dining Room n/a n/a 50 50
Room 203** 22 18 34 32
Room 208** 30 25 34 34
Room 209** 40 30 64 64
Room 208/209 n/a n/a 98 98
Entire Second Level n/a n/a 130 130

NOTE: Main Dining is not available for banquets/meetings prior to 4:00pm Mon. – Fri.
Room capacities will change based on audio visual and catering arrangements.

The Following Audio/Visual equipment is available. Please inquire about availability when making preliminary event arrangements.

  • TV
  • Dry Erase Board
  • Flip Charts
  • Podium
  • Air Orange X WiFi