Commencement Classics
Menus suggested for groups larger than 300
Platters
Continental Breakfast
$15 per person
Muffins, Danish, and pastry
Fruit salad with fresh berry garnish
Coffee, juice, and specialty hot teas
Fruit Platter
$105, serves 25
An assortment of fresh fruit including
honeydew, cantaloupe, and pineapple
Lunch
Signature Sandwich or Slider Platter
$78 per tray, 25 pieces
Roast beef on a baguette with red pepper relish and arugula
Turkey and cheddar on a wheat baguette
Caprese on focaccia loaf with pesto
Finger Foods
Cheese and Crackers with Mustard
$110, serves 25
Swiss, cheddar, and pepper jack
Crudite Platter
$110, serves 25
Carrots, baby peppers, broccoli, celery,
heirloom cherry tomatoes,
Served with ranch dressing & hummus
Sweets
Assorted Cookies
$19 per dozen
Orange and Blue Cupcakes
$22 per dozen
Assorted Brownies
$19 per dozen
Assorted Cake Truffles
$17 per dozen
Large Gatherings
Menus suggest for groups of 100 – 300
BYO Breakfast Parfait Bar
$8 per person
Assorted Greek
and traditional yogurt cups
(vegan option available upon request)
Toppings include: Brown sugar,
mixed berries, dried cranberries,
and granola
BYO Bruschetta Bar
$8 per person
Sliced sourdough baguette
Toppings include:
Traditional bruschetta, grilled vegetable
caponata, olive tapenade, marinated
perlini mozzarella, pesto, and local olive oil
Deluxe Charcuterie
$185 serves 25
Assorted breads
Imported Italian and domestic meats
Swiss cheese, cheddar, Boursin
gherkins, cherry tomatoes, and mustard
College Classics Buffet
$22 per person
Garden Salad
Tomato, cucumber, shredded carrot
Pasta Salad
Assorted Chips (Individual Bags)
Chicken Tenders
BBQ and honey mustard sauce
Mac and Cheese
Vegetable Dumplings
with Thai chili sauce
Assorted Dessert Bars and Cookies
Groups, Galas, and In-Between
Menus suggested for 50 – 150
Breakfast Bagels and Lox
$20 per person
Assorted bagels, smoked salmon,
diced eggs, capers, sliced tomatoes,
whipped cream cheese,
and pickled red onions
Coffee, juice, assorted teas and hot water
Mediterranean Display
$16 per person
Mini pitas and crispy pita chips
marinated feta cheese, mixed olives,
bruschetta, hummus,
grape leaves, long stem artichokes,
heirloom cherry tomatoes,
local olive oil
Stationed Hot Appetizers
50 pieces per tray
(suggested five pieces per guest)
Cheese Arancini with Tomato Jam
$115 per tray
Mini Crab Cakes with Old Bay Aioli
$145 per tray
Beef and Blue with Hoseradish Creme
$135 per tray
Veggie Spring Rolls with Thai Chili Sauce
$105 per tray
Spanakopita with Feta Cheese Dressing
$120 per tray
Pork or Chicken Potstickers with
Thai Chili Sauce
$105 per tray
The Graduate Buffet
$70 per person
Mini Pitas and Crisp Pita Chips
with bruschetta and hummus
Heirloom Greens Salad
Tomatoes, cucumbers, radish, and
shaved carrots
Penned and Marinated Mozzarella Salad
Dinner Rolls and Butter Balls
Roasted Tenderloin of Beef with Red
Chimichurri and Marble Potatoes
Lemon Roasted Frenched Chicken Breast with
Roasted Paddy Pan Squash
Vegan Farro Pilaf with Sunflower Seeds and Roasted Red Pepper
Assorted Biscotti Desserts
Commencement To-Go
Menus for groups of under 100
Platters
Continental Breakfast
$12.75 per person
Muffins, Danish, and pastry
Fruit salad with fresh berry garnish
Coffee, juice, and specialty hot teas
Fruit Platter
$89.25, serves 25
An assortment of fresh fruit including
honeydew, cantaloupe, and pineapple
Lunch
Signature Sandwich or Slider Platter
$66.30 per tray, 25 pieces
Roast beef on a baguette with
red pepper relish and arugula
Turkey and cheddar
on a wheat baguette
Caprese on focaccia loaf
with pesto
Finger Foods
Cheese and Crackers with Mustard
$93.50, serves 25
Swiss, cheddar, and pepper jack
Crudite Platter
$93.50, serves 25
Carrots, baby peppers, broccoli, celery,
heirloom cherry tomatoes,
Served with ranch dressing & hummus
Sweets
Assorted Cookies
$16.15 per dozen
Orange and Blue Cupcakes
$18.70 per dozen
Assorted Brownies
$16.15 per dozen
Assorted Cake Truffles
$14.45 per dozen