Dear loyal customers,

Though it seems hard to believe, we will be welcoming students back to campus in just a few short weeks. Syracuse Welcome is right around the corner, and we are excited to greet new and familiar students as they arrive on campus.

Campus Catering will debut three specialty menus for events taking place between Monday, August 22, and Saturday, August 27. The menus have been prepared with an eye toward accommodating as many events and groups as possible during this extremely busy time on campus.

The “Syracuse Welcome Classics” menu is designed for groups larger than 300, and while groups of any size may choose to order off the “Classics” menu, the “Large Gatherings” menu offers slightly elevated culinary options for groups smaller than 300. The “Groups, Galas, and In-Between” menu is most appropriate for more intimate, elegant events.

Please note the “order by” date attached to each menu. All orders for Syracuse Welcome need to be received by Wednesday, August 17, which will allow time for the catering team to purchase, plan, and execute for each event.

All catering orders should be submitted to

For more detail or additional needs, please reach out to the Catering leadership team members below and they will happily follow up with you:

For questions pertaining to sales, please contact Sydney Pajack (

For questions pertaining to the Dome, the Lally Complex, or the Melo Center, please contact Michael Bomasuto (

For questions pertaining to menus, dietary restrictions, or event planning, please contact Chef Bryan Hammond (

Thank you for your support. We are so excited to serve you!


Kris Klinger
Senior Associate Vice President for Auxiliary Services

Eamon Lee
Interim Executive Director, Hospitality