The staff at Ernie Davis Dining Center have come a long way. Wednesday, January 15 marked 10 years of operation for the campus’s busiest dining center, and many of the staff on duty for the dinner celebration have been there since day one. Read more
News and Events
AllerTrain™ by MenuTrinfo® LLC hosted its third annual allergy awards and selected 7 distinguished categories. The AllerTrain™ team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety. Read more.
For the third consecutive year, Syracuse’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing Syracuse University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List includes an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools They are the vanguard when it comes to vegan cuisine on campus.” Read more.
Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor, New York. Purchasing from Agbotic Farms allow the University the ability to offer students fresh, locally grown produce year-round – difficult to achieve in the Northeast. Read more here.
Learn how Carrier Dome Concessions works with the Dome crew to organize all the Monster Jam merchandise for the event. Read article.