Study Breaks are 9:30 p.m. – Midnight at all Dining Centers and Goldstein Dining
Whole Grain Cereals
Crunch Lab Trail Mix Station
Wednesday, May 2
Breakfast Favorites. Includes vegan pancakes and sausage, gluten free breakfast options, and fruit salad.
Thursday, May 3
Grilled Cheese Bar. Includes vegan and gluten free cheeses and bread for grilled cheese. Plus soup and sushi.
Sunday, May 6
Mac & Cheese Station. Plus mac & cheeseless, gluten free mac & cheese. Plus, Caesar, kale and spinach salads.
Monday, May 7
Specialty Pizza Night. Whole grain, vegan, and gluten free pizza too. Plus, vegetable kabobs.
Tuesday, May 8
Finger Food Favorites. Includes gluten free nuggets and chickenless nuggets. Plus wraps.