Syracuse University Food Services

Nutrition - About Us

What is nutrition

Nutrition is the study of nutrients and foods and in the body. It is a science that includes the study of how food and nutrients nourish the body as well as the study of human behaviors related to food.

What is a Registered Dietitian (RD)?
The Registered Dietitian is the nutrition and food professional. The letters 'RD' after a person's name means that he or she has received rigorous training in nutrition science and/or dietetics. An RD has successfully completed:

academic experience (bachelor's in nutrition, dietetics or related field)
supervised experience (internship or similar hands-on experience)
passed the national registration exam for dietitians

In addition, a Registered Dietitian must maintain continuing education in their field. The Commission on Dietetic Registration, the credentialing agency, establishes these criteria for the American Dietetic Association.

The title "nutritionist" is not a legal title in most states. Regardless of their educational or work experience anyone can claim to be a nutritionist; many though, have minimal education or training in nutrition science. In a few states the title Licensed Nutritionist is legally defined. For accurate information on food and nutrition issues consult with a Registered Dietitian.