Syracuse University Food Services - Goldstein Alumni & Faculty Center

If you are interested in planning a catered event or meeting at the Goldstein Alumni and Faculty Center please call our office at (315) 443-3102 during normal business hours, e-mail us at gafc@syr.edu or contact management directly:
Manager: Donna Pascarella
Event Supervisor: TBD
Office Coordinator: Karen Piedmonte

Please have the following information ready when calling to reserve a room or include in your e-mail:

The date and possible alternate dates for your event

The starting time and ending time of your event

The maximum number of guests that will attend

What type of event it will be, i.e. meeting; served dinner; reception

Audiovisual needs, as this will affect the size of the room you may need

We suggest that you reserve your room early as space books up quickly.

Please note space is not available on Homecoming and Alumni Reunion weekends as the facility is reserved for the Office of Alumni Relations. Please refer to Room Capacities and Catering Policies for important information on space availability and catering policies.

Room Descriptions & Diagrams
Click on the rooms for descriptions. Click on the room set-ups to see a diagram.

NOTE: Room 209 & Main Dining are not available for banquets/meetings prior to 4:00pm Monday - Friday.
Room capacities will change based on audio visual and catering arrangements.

The Following Audio/Visual equipment is available free of charge. Please inquire about availability when making preliminary event arrangements.

TV/VCR

Overhead and Screen

Dry Erase Board

Flip Charts

Podium

Ethernet Port

Other Catering Services on Campus