Dining Centers

Meal Plans

Ernie Davis

619 Comstock Avenue
Ernie Davis
(315) 443-1450

Manager: Steve Brandt






Weekdays: Breakfast 7:00-10:00 am / Lunch 11:00am-3:00pm / Dinner 4:30-9:00pm
Weekends: Continental 9:00-10:00 am / Lunch 11:00am-3:00pm / Dinner 4:30-9:00pm

Brockway

401 Van Buren Street
Brewster/Boland/Brockway
(315) 443-3069

Manager: Lynda Hamilton

Brockway is located in the Brewster/Boland/Brockway complex and is just a short walk from Lawrinson and Sadler halls.

Weekdays: Breakfast 7:30-10:00 am / Lunch 11:00 am-3:00 pm / Dinner 4:30-7:30 pm
Weekends: Continental 9:00-10:00 am / Brunch 11:00 am-3:00 pm / Dinner 4:30-6:30 pm

Goldstein

Goldstein Student Center
Skytop Road
(315) 443-1737

Manager: Steve Hammond

Goldstein Dining is part of Goldstein Student Center on South Campus. Students living on South Campus in Skyhalls I, II, and III can use their meal plan at Goldstein Dining. For more information about Goldstein Dining, click here.

Weekdays: 7:00 am-2:00 am
Weekends: 9:00 am-2:00 am

Graham

Mt. Olympus Drive
Between Flint & Day Halls
(315) 443-2421

Manager: Kathy Hellinger
Graham, located on Mt. Olympus, serves the residents of Day and Flints halls. The Mount offers a spectacular view of Syracuse and the top of the Carrier Dome.

Weekdays: Breakfast 7:00-10:00 am / Lunch 11:00 am-3:00 pm / Dinner 4:30-7:30 pm
Weekends: Continental 9:00-10:00 am / Brunch 11:00 am-3:00 pm / Dinner 4:30-6:30 pm

Sadler

100 Irving Ave
Sadler Hall
(315) 443-2449

Manager: Debbie Griffo

Sadler is located just west of the Carrier Dome, near Lawrinson Hall.

Weekdays: Breakfast 7:00-10:00 am / Lunch 11:00 am-3:00 pm / Dinner 4:30-9:00 pm
Weekends: Continental 9:00-10:00 am / Brunch 11:00 am-3:00 pm / Dinner 4:30-9:00 pm

Shaw

775 Comstock Ave
Ground Level, Shaw Hall
(315) 443-2383

Manager: Steve Brandt

Shaw Dining Center is located in Shaw Hall. Kosher and Halal meals are available for lunch and dinner.


Weekdays: Breakfast 7:00-10:00 am / Lunch 11:00 am-3:00 pm / Dinner 4:30-7:30 pm
Weekends: Continental 9:00-10:00 am / Brunch 11:00 am-3:00 pm / Dinner 4:30-6:30 pm


 

 

 

Syracuse University operates five residential dining centers on north campus. All are located in or close to residence halls. Students can eat at any dining center.

Shaw Dining also provides Kosher and Halal meals in addition to our regular menu.

Your meal plan gives you access to all of our dining centers where we offer an all you care to eat plan. We have a large variety of foods including:

  • Daily specialty stations
  • A variety of entrees at each meal
  • Large salad bar with daily salad specials
  • Grilled Foods
  • Vegan & Vegetarian Entrees
  • Deli
  • Sbarro's Pizza
  • Fresh Baked Goods from SU Bake Shop
  • Soups made from scratch

Plus These Extras:

  • Theme Meals
  • Contests

Students in the School of Architecture and VPA students who have classes at the Downtown Warehouse can use their meal plan at The Warehouse Café.

 

Meal Plans 

The Housing, Meal Plan, and ID Card Service Center on the 2nd floor of Steele Hall is available to help you with any administrative questions you have regarding your meal plan.

  • You can also contact them at the following phone numbers: 315-443-2721,2723,3734
  • The deadline for changes to your meal plans for fall 2009 is Sept. 4 2009. For spring 2010, the deadline is January 29, 2010.
  • For further information about your meal plan, visit: http://housingmealplans.syr.edu

GOOD INFORMATION

 Are you looking for the Table Advertising Request? Check the Quick Links above.

The April "Try Me" is Herbs. We will sample foods made with fresh herbs on Monday, April 21.  Click here to find out more about herbs.

What are Otto's Best Bites? Suggestions on how you can make creative, heatlhy food choices. Click here for more information.

Click here for our Carrier Dome Private Suites Commencement Menu.

 

COMING EVENTS