Whether it's a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.

For catering arrangements, please contact our office at (315) 443-3605 or email our staff.

• Assistant Director: Lisa Maffiore lamaffio@syr.edu
  
• General Manger: Kelley Champa kachampa@syr.edu
  
• Operations Manager: John Maslak jjmaslak@syr.edu
  
• Production Supervisor: Joe Sidoni jsidoni@syr.edu
  
• Office Coordinator: Emma Yotti edyotti@syr.edu
  

Syracuse University Catering Policies

Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or guests from the premises in order to ensure safe food handling procedures.