Campus Catering

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Whether it’s a coffee break or an elegant five-course dinner, the Campus Catering staff stands ready to accommodate your needs. Campus Catering provides full service catering to all University administrative buildings, as well as off-campus locations. Please refer to Campus Event Room Capacities for locations and room reservation information.

For catering arrangements, please contact our office at (315) 443-3605 or email our staff.

  • Assistant Director: Kelley Champa
  • Manager: Joe Sidoni
  • Operations Manager: TBA
  • Office Coordinator: Melissa Perry
  • Supervisors: Heather LaJoie, Khyell Lloyd, Niki Alic, Katherine Robinson

Syracuse University Catering Policies

Note: In compliance with New York Sanitary Code, food and beverages may not be removed by you, your group, or guests from the premises in order to ensure safe food handling procedures.