Contact Information

Students should feel free to speak with management staff at a dining center or cafe at any time. Staff members are always available to listen to concerns or requests and will do their best to meet your needs. If you have comments or concerns, email us at mealtalk@syr.edu.

Food Services Commissary and Main Offices: 315.443.3803

Sue Bracy, Director: 315.443.9888, smbracy@syr.edu

Mark Tewksbury, Director: 315.443.9876, mhtewksb@syr.edu

Campus Catering: 315.443.3605

Joe Sidoni, Catering Associate Director: jsidoni@syr.edu

Lisa Gasque, Catering Event Manager: lmgasque@syr.edu

Other Food Services Contacts

Campus Cafes:  315.443.3768

Convenience Stores

Goldstein Alumni and Faculty Center Restaurant:  315.443.3102

Housing, Meal Plan, and ID Card Services:  315.443.2721

Nutritional Services: Ruth Sullivan, MSEd, RDN, CDN:  315.443.9884, resulliv@syr.edu

Stadium Concessions: 315.443.4029

Student Centers and Food Courts
Schine Dining: 315.443.9886
Goldstein Dining: 315.443.1514
Kimmel Food Court: 315.443.3113

Vending/Office Coffee:  315.443.2646