Contact Info

Omelets in pans

In addition, students should feel free to speak with management staff at any time. Staff members are always available to listen to concerns or requests and will do their best to meet student needs. If you have comments or concerns, you may also email us at:

Food Services Commissary and Main Offices:  315.443.3803

Sue Bracy, Director: 315.443.9888,

Mark Tewksbury, Director: 315.443.9876,

Campus Catering: 315.443.3605

Joe Sidoni, Catering Associate Director:

Lisa Gasque, Catering Event Manager:

Stadium Concessions:  315.443.4029

Convenience Stores

Student Centers and Food Courts
Schine Dining:  315.443.9886
Goldstein Dining:  315.443.1514
Kimmel Food Court:  315.443.3113

Campus Cafes:  315.443.3768

Vending/Office Coffee:  315.443.2646

Nutritional Services: Ruth Sullivan, MSEd, RDN, CDN:  315.443.9884,

Goldstein Alumni and Faculty Center Restaurant:  315.443.3102

Housing, Meal Plan, and ID Card Services:  315.443.2721