SU Food Services staff benefits from instruction
SU Food Services Registered Dietitian and Nutrition Educator, Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff on food allergies and celiac disease.
To become a certified master trainer, Sullivan had to complete the Allertrain course, then take a full-day webinar through Allertrain. Master trainers are chosen based on their knowledge of food allergies, food intolerances, and celiac disease. They must also have food industry and teaching experience.
Allertrain’s certified teaching programs will enable Sullivan to keep SU Food Services staff up-to-date on all the latest food allergy, celiac disease, food intolerances, and food sensitivity information. To date she has taught over 200 Food Services staff members and they have become certified in identifying food allergy needs. This is another step that Food Services has taken to assure the safety of all of our customers.